La Chinata Porcini and Truffle Spread is elaborated with two ingredients highly valued such as porcini and truffle, two delicacies with and intense flavor and aroma, whose combination is a great culinary experience.
Truffles are perfect for lots of recipes, and they are very used in haute cuisine, with a delicate and penetrating aroma. It is a small mushroom that grows under the ground; it has a great nutritional value and in addition it is a source of iron and potassium.
Porcini, for its part, has a soft and very determined taste; it’s a great source of fibre.
This spread is perfect to eat accompanied by red wine and it can be used in many recipes with red meats, pasta, sauces, quiches, omelets, vegetables, potatoes, risottos and foie.
INGREDIENTS: Boletus edulis (68.5%), Extra Virgin Olive Oil, Summer Black Truffle (Tuber aestivum Vitt.) (4%), Bread Crumbs (wheat flour (gluten), water, yeast, salt), salt, garlic , acidity regulator (lactic acid), pepper.