La Chinata Pedro Ximenez Caramelised Vinegar Pedro Ximénez Reserva, mashed 12 years in barrel, and elaborated with a delicate process of caramelization at the right temperature.
La Chinata Pedro Ximenez Caramelised Vinegar hides a combination of tradition and unique flavor, is the result of the best Pedro Ximénez Reserva, mashed 12 years in barrel, and elaborated with a delicate process of caramelization at the right temperature. The result is an exquisite Vinegar, which maintains its natural flavor and presents an optimum acidity point as well as a perfect texture. It is a vinegar with a sweet touch, so it is recommended to enhance salads, cheeses, preserves, fruit desserts and ice cream.
INGREDIENTS: Pedro Ximénez balsamic vinegar (wine, Pedro Ximénez dried grape must, antioxidant (sulphur dioxide) (sulphites)), sugar, glucose, colour (E-150d (sulphites)).
GLUTEN FREE
LACTOSE FREE
100% VEGETABLE