This is the perfect accompaniment to any appetizer such as our wide variety of pates, acorn-fed Iberian sausages or cheeses, among others. We also recommend taking it together with our chocolates and sweet creams
Las Regañás with Extra Virgin Olive Oil La Chinata are a gourmet bakery product shaped like a hard cake and very thin bread, typical of various places, mainly Andalusia.
They are made with EVOO from La Chinata olives trees their own harvest, and have a texture very similar to that of peaks and bread donuts, very crunchy and soft.
It is the ideal accompaniment for all our variety of patés, cheese creams and our entire range of marmalades, both vegetable and fruit, or even for our prepared dishes of Fabada Asturiana , Rabo de Toro a la Cordobesa or Callos a la Madrileña, as well as for salads or sausages.
It is very easy to maintain so they are perfect to always have at home.
INGREDIENTS: Wheat flour, water, Extra Virgin Olive Oil (20%), yeast and salt.