This is the perfect accompaniment to any appetizer such as our wide variety of pates, acorn-fed Iberian sausages or cheeses, among others. We also recommend taking it together with our chocolates and sweet creams

  • Brand: La Chinata
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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Las Regañás with Extra Virgin Olive Oil La Chinata are a gourmet bakery product shaped like a hard cake and very thin bread, typical of various places, mainly Andalusia.

They are made with EVOO from La Chinata olives trees their own harvest, and have a texture very similar to that of peaks and bread donuts, very crunchy and soft.

It is the ideal accompaniment for all our variety of patés, cheese creams and our entire range of marmalades, both vegetable and fruit, or even for our prepared dishes of Fabada Asturiana , Rabo de Toro a la Cordobesa or Callos a la Madrileña, as well as for salads or sausages.

It is very easy to maintain so they are perfect to always have at home.

INGREDIENTS: Wheat flour, water, Extra Virgin Olive Oil (20%), yeast and salt.


Cheese accompaniments