La Chinata white tuna and red peppers pate is part of our sea pate section elaborated with our best Extra Virgin Olive Oil (EVOO).
This pate is recommended as a snack spread in bread along with picos, as it has soft and tasty texture. You can add a special touch with our wide variety of vegetable jam and caramelized onion with EVOO. It can also be a good accompaniment to offer a different touch to elaborated fish, rice, pasta and potatoes dishes.
Pate is recommended to be served lightly cold if it is meant to be eaten spread in bread, it is also a good combination with our Yugo white wine or with handcrafted beers.
INGREDIENTS: White tuna) (30%), tuna, extra virgin olive oil (4%), cow's milk powder, mashed potatoes, egg, peppers (2.5%), wine vinegar, salt, spices.