Add this tasty Porcini mushrooms pate with white truffle to your cupboard!
This pate is hand-made using full-flavoured porcini mushrooms, mixed with white truffle, leeks, butter and olive oil, spices and salt
Presented in a pretty little jar with a hand-stamped label and wax seal.
INGREDIENTS: White mushrooms, shiitake, oyster mushroom, butter, leeks, peanuts, nameko, white truffle and salt.
CONTAINS MILK AND PEANUTS