Hand carved ham from iberico pigs mixed fed with acorns in The Dehesa of Los Pedroches, Cordoba
The Iberico Ham is the perfect choice for those looking for an intense and elegant flavoured Ham to share with loved ones. Ham Shoulders are the animal’s front legs (Jamon is the back leg) and are renowned for their delicate yet rich smokey flavours. This particular ham shoulder is sourced from Valle de los Pedroches in Spain, one of the Iberian locations famed for its Jamon production.
The finest ones are cured for 24 months and that provides an exquisite and intense flavour as the meat is closer to the bone than in Jamon (Back Legs).
INGREDIENTS: Iberian ham, salt