These are delicious chorizo slices made from acorn-fed Iberico pigs (Iberico de Bellota) from Los Pedroches in Cordoba

  • Brand: La Finojosa
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

Learn More

Chorizo is by far the most popular and famous cured Spanish meat in the world. It is one of Spain’s most appreciated export and is loved all around the world. Chorizo is made from ground or finely sliced pork and cured with salt and lots of spicy paprika. Although you may be able to get Chorizo very easily, it will be hard to come by a Chorizo as good as this one. This is Chorizo de Bellota which has been produced from 100% pure bred acorn fed Black Iberian pigs which are considered the finest in the world. This Chorizo is certainly not your average cured Spanish Sausage. Go on- try for yourself. You will taste the difference right away!

INGREDIENTS: Iberico pork meat, salt, paprika (DOP La Vera), garlic, oregano, powdered milk, dextrin, dextrose, emulsifiers (E450i; E452i), sugar, antioxidants (E301, E325 and E331iii) preservatives (E252; E250) and colorant (carmine).



iberico charcuterie