These are delicious chorizo slices made from acorn-fed Iberico pigs (Iberico de Bellota) from Los Pedroches in Cordoba
Chorizo is by far the most popular and famous cured Spanish meat in the world. It is one of Spain’s most appreciated export and is loved all around the world. Chorizo is made from ground or finely sliced pork and cured with salt and lots of spicy paprika. Although you may be able to get Chorizo very easily, it will be hard to come by a Chorizo as good as this one. This is Chorizo de Bellota which has been produced from 100% pure bred acorn fed Black Iberian pigs which are considered the finest in the world. This Chorizo is certainly not your average cured Spanish Sausage. Go on- try for yourself. You will taste the difference right away!
INGREDIENTS: Iberico pork meat, salt, paprika (DOP La Vera), garlic, oregano, powdered milk, dextrin, dextrose, emulsifiers (E450i; E452i), sugar, antioxidants (E301, E325 and E331iii) preservatives (E252; E250) and colorant (carmine).