La Socarrada is a premium craft, wheat beer made with rosemary and rosemary honey, a herb popularly used in the region to flavour dishes such as paella. Producer: Premium Ales from Spain ABV: 6% Volume: 33cl
Produced in small batches (maximum 2,500 litres every fortnight) in Xativa, Valencia, it has a fresh and crisp aroma and is amber-honey in colour. There are subtle woody hints, followed by rosemary and toasted bread, and finished off with notes of cherry, caramel, pear and black pepper. A perfect beer to match with food, particularly good served with meats, cheeses & rice dishes.
INGREDIENTS: Water, barley malt, hops, high fermentation yeast, rosemary, rosemary honey.
ALLERGENS: Barley malt