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Meaning literally “The Grapes of Wrath”, this wine is made from old-vine Garnacha sourced from four different sites near the village of El Real de San Vicente. True to Dani’s style, this is miles away from the typical concentrated style many people associate with the grape. Rather, it is lifted and elegant, with savoury yet fresh red fruit, spice, and dry, chalky tannins. An ambitious yet equally lovely wine from a very promising young winemaker. Grape Variety: 100% Garnacha Region: Castilla y Leon Appelation: Mentrida Winery: Bodegas Dani Landi Vintage: 2019 Ageing: 10 months in French oak foudres Farming: Organic Alcohol % ABV: 13.5 Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide

  • Brand: Bodegas Dani Landi
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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The three parcels of vineyards are located near the village of El Real de San Vicente, planted on granite and sand soils at 750 to 800 metres above sea level. Vine age averages from 60 to 70 years. Climate is Mediterranean with continental influences and notable humidity


Viticulture is Biodynamic


Grapes are hand harvested. Whole clusters undergo natural yeast fermentation in open-top oak vats with gentle extraction. The wine is then aged for 10 months in used 2,000-litre and 3,000-litre French oak foudres. Wine not filtered or stabilized.

Tasting Notes

This has intensity and freshness in a light, silky frame, with exquisitely managed tannins and pure berry fruit.

red wine