Small sardines in olive oil are packed with flavour and make a lovely addition to a tapas spread. Serve them simply on slices of sourdough toast with chopped tomatoes and garlic. Or make a tomato sauce and season with sardines and capers for a speedy, flavour-packed dinner.
No vacuum harvesting techniques used for olive oil, songbird friendly.
Ingredients: Sardines, olive oil, salt
Allergy Advice: For allergens, see ingredients listed in bold