La Chinata Mustard with black olives is a sauce with an intense flavour, with the traditional hot touch that characterizes mustard but combined with the aroma of black olives, creating an incomparable flavour that will enrich, doubtless, your dishes.
La Chinata mustard with black olives It is elaborated with extra virgin olive oil and a selection of the best black olives. It is perfect to accompany meats, dress salads or give a more creamy texture to vegetables, sandwiches and gourmet snacks. It can be combined with La Chinata Ketchup to create a perfect pairing, healthy and delicious.
INGREDIENTS: Mustard seed, water, alcohol vinegar, black olive purée (10%), salt, sugar, preservative (E-222 (sulphites)).
CONTAINS MUSTARD AND SULPHITES