Three cooked octopus legs Cooked and ready to eat Perfect for ‘pulpo a la gallega’
Three cooked octopus legs, cooked and ready to eat. Serve it sliced and with some potatoes, smoked paprika and oil for the famous 'pulpo a la gallega' (pulpo a feira).
Cooked octopus (octopus vulgaris), salt, maltodextrin, rice, starch, natural aroma, antioxidant; sodium citrate and sodium ascorbate. May contain traces of fish, crustacean.
|Nutritional Values||Per 100g|
|Of Which Saturates||<0.5g|
|Of Which Sugars||<0.5g|