Ortiz salted anchovies ready to clean and ready to enjoy!
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready the whole fish are packed into tins and covered with salt, to be filleted at home.
It's very easy, you just need to follow these steps:
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INGREDIENTS: Anchovy (Engraulis encrasicholus) (FISH), water, salt