ORTIZ SALTED ANCHOVIES 100g


Out of stock
Out of stock

Ortiz salted anchovies ready to clean and ready to enjoy!


£9.90 
  • Brand: Conservas Ortiz
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.


Learn More


Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:

  1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
  2. Open the anchovy from the top half of the fish while it is still under the tap.
  3. With the help of your thumb, separate the two anchovy fillets.
  4. Remove the bone and finish cleaning.
  5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Check out www.conservasortiz.com for more recipes


INGREDIENTS: Anchovy (Engraulis encrasicholus) (FISH), water, salt



fish & seafood
anchovies