This artisan cured Serrano ham is cured for over 12 months and it has developed a full and complex flavour and a firm, dense texture.
These Jamon Serrano Reserva ham slices have a complex aroma and richly marbled texture. They come interleaved for ease of separation; serve at room temperature for best flavour. Classically served in Spain with picos artesanos (mini breadsticks) as an accompaniment, or as part of a charcuterie platter with other meats and olives - and a glass of Rioja!
INGREDIENTS: Pork, salt, sugar, preservatives: E250 and E252, antoxidants: E301 and E331iii