Light and flavored cheese with Rosemary perfect for snacking
Quesos Pajarete has been making artisanal cheese for more than 10 years in Cadiz using the best milk, from the Payoya goat and their cattle sheep, for making our cheese in a completely artisanal and natural way without preservatives
INGREDIENTS: Pasturized sheep's milk, stabilizer, calcium chloride, rennet, lactic ferments, salt and rosemary