Compango chorizo panceta & morcilla for stew or fabada.
Spanish stews like Fabada (with white beans) or cocido (with chickpeas) often call for a variety of meats. We’ve made your life easier by putting together the three main meats you’ll need - chorizo, morcilla and pancetta - in a vacuum sealed packed. Just open, add to your stew or soup while its boiling away and enjoy a homely taste of Spain.
INGREDIENTS: Morcilla: Pork fat, onion, pork blood, salt, pimenton, conservant (E-250). Chorizo: Pork meat and fat, pimenton, salt, dextrin, dextrose, spices, antioxidant (E-301), conservant (E-252, E-250), oleoresin of pimenton. Panceta Curada: pork bacon, salt, sugar, acidity corrector (E-331iii), conservant (E-252, E-250), antioxidant (E-301).