46.6% VOL Carefully distilled botanicals create our unique flavour. ORGANIC BOTANICALS: Coriander, Orris Root, Cassia Bark, Cardamom Pods, Angelica Root, Liquorice Root, Lime Peel and Rhubarb Root. LOCALLY FORAGED BOTANICALS: Juniper, Fresh Lemon Peel, Fresh Orange Peel, Almond Flowers, Orange Leaves, Tomato Branches and Lavender.

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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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With a 2000 year history, Palma hosts the bespoke copper pot distillery where Palma Gin was founded and created.

True passion and desire combine to produce a handcrafted spirit, of pure quality, using only local, natural and organic botanicals, ensuring intricate care and attention with every distillation.

Palma Gin is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish.

The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These core ingredients really enhance the depth of flavours from the other botanicals we use.


A Complex Floral and Sweet Citrus Led Contemporary Gin.

Nose – Full of fresh pine, sticky orange and lavender-like floral notes.

Palate – Bright and front centre citrus layers from woody to sweet, complimented by honeyed floral touches.

Finish – Prolonged, earthy with a delicate and refreshing spiced undertone.

Mouthfeel – Full and refreshing



25ml Palma Gin
25ml Campari
25ml Sweet vermouth

In a mixing glass, add all three ingredients and stir over very cold ice until blended. Strain into a rocks glass over a large ice cube and garnish with an orange twist or slice.