Handmade Andalusian flatbread snacks seasoned with Sea Salt flakes.
Reganas with Sea Salt Flackes bites perfect accompaniment to tapas. Typically served as an accompaniment to meat, cheese, Russian salad, other tapas and paella, 'piquitos' originate from the south of Spain, but can now be found all over the country.
INGREDIENTS: Wheat flour (gluten), water, extra virgen olive oil (12%), sesame (4%), yeast, sea salt flakes, bakery improver (emulsifiers E179 and E322, soy flour, ascorbic acid and enzymes)
CONTAIN SOY AND SESAME