Payoya goat cheese "Emborrado" cured in Olive Oil and Wheat Bran from Cadiz

  • Brand: Pajarete
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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Quesos Pajarete has been making artisanal cheese for more than 10 years in Cadiz using the best milk, from the Payoya goat and their cattle sheep, for making our cheese in a completely artisanal and natural way without preservatives

GOLD  World Cheese Awards, San Sebastián. 2016

INGREDIENTS: Pasturized goat's milk, stabilizer, calcium chloride, rennet, lactic ferments, salt and wheat bran

regional cheese