Payoya goat cheese "Emborrado" cured in Olive Oil and Wheat Bran from Cadiz
Quesos Pajarete has been making artisanal cheese for more than 10 years in Cadiz using the best milk, from the Payoya goat and their cattle sheep, for making our cheese in a completely artisanal and natural way without preservatives
GOLD World Cheese Awards, San Sebastián. 2016
INGREDIENTS: Pasturized goat's milk, stabilizer, calcium chloride, rennet, lactic ferments, salt and wheat bran