Crips with white truffle and flor de sal
These gourmet crisps are presented in a fabulous Spanish-style! Firstly, they are hand fried at a low temperature in olive oil to deliver a flavoursome crunch. After that they are delicately flavoured with naturally-harvested sea-salt crystals ('Flor de Sal') and the delicate aroma of white truffle. The two flavours together makes these a gourmet treat! Available in two sizes, 45g and 130g. Made in Valencia, our Quillo crisp range will bring a taste of Spain to your home!
INGREDIENTS: Potatoes, sunflower oil, salt, aroma, ground dehydrated summer truffle (T. Aestivum Vitt.), ground dehydrated white truffle (Tuber Magnatum Pico).