The classic Spanish, rustic-style piquito. This is the one that you're most likely to be served with a tapa in a bar.
The classic Spanish breadsticks, served in tapas bars all over Spain.
Typically served as an accompaniment to meat, cheese, Russian salad, other tapas and paella, 'piquitos' originate from the south of Spain, but can now be found all over the country.
INGREDIENTS: Wheat flour, sourdough, water, salt, extra virgin olive oil and yeast.
CONTAIN GLUTEN AND TRACES OF SESAME SEEDS