A sliced pack of authentic acorn-fed Iberico salchichon, made from the finest cuts of Iberico pork and naturally flavoured with black pepper.


£6.90 
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.


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A cured sausage made from chopped pork loin and pork fat and flavoured mostly with black pepper - sometimes known as Spanish salami. Iberico meats are fundamentally different from a 'Serrano' (or white) because the pig used is a different race - the black-footed, Iberian pig. The properties of the meat produced by this pig are what gives Iberico meat it's highly sought-after characteristics: a richer, darker colour; a stronger, more complex flavour; more prevalent, better flavoured fat. Spanish for 'Acorn', but designating that the pig is entirely acorn fed. For a salchichon to be 'Iberico', it must be a black-footed pig, but acorn feeding is not compulsory. The cheaper Iberico salchichons are non-acorn fed , or 'Cebo'. However, acorn feeding adds another, exquisite level to the flavour of the meat and makes it the most sought-after and delicious