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This variety from Extremadura is made using meat from acorn fed pigs and is cured for a period of 30 days.
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Enjoy this gourmet morcilla with your favourite drink!
INGREDIENTS: Pork fat, pork meat, paprika, powdered blood, salt, garlic, preservatives: E252 and E250, acidity regulator: E331