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Sus Scrofa means wild boar in Latin, the animal that makes its home in the hills of the Alt Penedès, and is the emblem of Celler Pardas. Sus Scrofa is their youngest wine, easy drinking and vibrant with tons of character, just like the feisty boar pictured on the label! Grape Variety: Sumoll (100%) Region: Catalunya Appelation: Penedès Winery: Celler Pardas Vintage: 2019 Ageing: 3 months in concrete Farming: Certified Organic Alcohol % ABV: 13.5 Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide

  • Brand: Celler Pardas
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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Grapes are sourced from 3 sites planted with Sumoll ove caly and limestone in 1950, 1999 and 2001. Sumoll was quite popular in the past but the growers started digging it up in favour of easier growing and more productive varietals. Nowadays just about 200 hectares remain planted in Catalunya


Viticulture is certified organic. No herbicides, pesticides nor synthetic products are used. The vineyards are not irrigated and are worked as little as possible to encourage the growth of natural cover crops.


Grapes are hand harvested, de-stemmed and crushed. Fermented with native yeast and aged in concrete for 3 months. The wine is bottled without using finning agents, clarification or cold stabilization

Tasting Notes

Sus Scrofa is a lighter style of red, similar to a Pinot Noir but with the structure of a Nebbiolo. Red fruits and lavender aromas underlying Mediterranean dried herbs and wet chalk.

red wine