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The Roasted Almonds in Extra Virgin Olive Oil, with Rosemary and Smoked Paprika La Chinata are made with almonds of the “Marcona” variety, which is only grown in Spain
This gourmet snack is characterized by its unique texture as well as its great flavor, which makes it the most appreciated almond in the world by all consumers. Lightly salty and with a touch of rosemary, it is made with a special mixture and an artisan roast with EVOO instead of being fried, to enhance its aroma and flavor.
INGREDIENTS: Toasted peeled Marcona almonds (91%), salt, extra virgin olive oil (1%), whole cane sugar, rosemary (1%), sweet smoked paprika (1%).
GLUTEN FREE
LACTOSE FREE