An assortment of sliced chorizo extra, lomo embuchado and salchichon extra.
Produced by Torrez de Nunez, a family owned business of over 40 years experiance from Galicia. This artisan smoked semi cured chorizo made from the Duroc pig is perfect to fry or boil to make the perfect "Pataras a la Riojana" net weight 280g
INGREDIENTS: Lean pork and belly, paprika, salt, natural garlic.