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This artisan smoked cured chorizo made from the Duroc pig is perfect to cut and eat with bread or put into stews to add a wonderfully flavour.
Produced by Torrez de Nunez, a family owned business of over 40 years experiance from Galicia. This artisan smoked cured chorizo made from the Duroc pig is perfect to cut and eat with bread or put into stews to add a wonderfully flavour.
INGREDIENTS: Lean pork and belly, paprika, salt, dextrose and natural garlic.