VALDEON PICOS DE EUROPA BLUE CHEESE WEDGE 100G


One of the world's great blue cheeses. Strong flavour and aroma.


£5.50 
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.


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Valdeon is a famous blue cheese matured in the Valdeon valley in the beautiful Picos de Europa mountains. This mountain range is in the north-west of Spain in the Castilla y Leon region. The cheese is made throughout the seasons using a mixture of cow and goat milk and has a dense blue veining. Valdeon is a bold cheese - its unique features stem from the artisan production processes, which include long and traditional maturation in cold, damp mountain caves. Valdeon has a soft, granular texture and pale colour; the cheese is punctuated with small cavities filled with blue veins. It is covered by a coarse, inconsistent rind in dark grey shades with little red marks, Valdeon possesses a spicy taste akin to Roquefort but less salty. As a powerful smelling cheese, Valdeon is also perfect for use in blue cheese sauces. The rich smell of the cheese makes a good accompaniment for fresh fruit, red wine or sherry.

INGREDIENTS: Pasteurised cow and goat milk, calcium chloride, animal rennet, cheese culture (Penicillium Roquefortii)

cheese
blue cheese