Spanish crips Alioli flavoured. A classic Spanish flavour. Very tasty and crunchy!
Vicente Vidal started as a family business in 1931 and has since grown to be the Spanish market leader in potato crisps. The key to their success is the use of only the finest, carefully selected Spanish produce: potatoes, olive oil and sunflower oil - all from local producers. Using traditional methods and great care, they convert these materials into the tastiest, crunchiest crisps around!
|INGREDIENTS: otatoes, sunflower oil (37%), alioli flavour (flavouring preparations, flavourings obtained by thermal treatment, natural flavouring substances, flavour enhancer E621, maltodextrin, acidulant E-330 and E-262 and modified starch) and salt.|
MAY CONTAIN TRACES OF MILK, GLUTEN, SOYA AND SULPHITES